Okay, so keeping in trend with the cooking posts I've had the last few days. Eggplant. I love to eat it. However, every time I try and cook it, it never turns out tasty. Once it turned out dry and papery. Another time it turned out mushy and kind of slimy.
I don't understand why it never turns out the way I intend. So one of my bucket list goals has become conquering eggplant. If anyone has suggestions I would be more than happy to take them!